Honey Wheat Apple Pancakes

Name: Honey Wheat Apple Pancakes Recipe
Yield: 6
Ingredients: 2 cups all-purpose flour; 1/3 cup toasted wheat germ; 2-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1-1/4 cups milk; 1/4 cup honey; 2 large eggs lightly beaten; 3 tablespoons vegetable oil; 1 Granny Smith apple cored peeled halved and grated (Saving juice also)

Number of Servings: 6

Ingredients

2 cups all-purpose flour1/3 cup toasted wheat germ2-1/2 teaspoons baking powder1 teaspoon ground cinnamon1/4 teaspoon ground ginger 1-1/4 cups milk1/4 cup honey2 large eggs, lightly beaten3 tablespoons vegetable oil1 Granny Smith apple, cored, peeled, halved and grated (Saving juice also)

Directions

~Mix all wet ingredients except the apple, in a medium bowl. Whisk until mixed well.
~Mic dry ingredients in large bowl. Whisk until mixed well.
~Pour wet into dry and stir until fully incorporated. Fold in apple (and juice).
~Warm skillet and cook pancakes until done.
*Makes six 2 pancake servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELLEM79.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 335.2
Total Fat: 9.7 g
Cholesterol: 71.9 mg
Sodium: 252.2 mg
Total Carbs: 53.2 g
Dietary Fiber: 2.9 g
Protein: 10.0 g

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