Chicken Scarpiella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 italian sausage cut into 1" slices 1 maui sweet onion, cut into strips2 cups green bell peppers, cut into strips1 cup red bell pepper, cut into strips1 pound red-skinned (or gold) potatoes, cubed2 jalapenos w/ seeds removed4 cloves garlic, minced1 tablespoon olive oil salt, pepper, oregano, basil to taste2 boneless skinless chicken breasts cut into 1" cubes1/2 cup chicken broth
1. Preheat to 400 degree.
2. Combine sausage, onion, peppers, potatoes, and garlic in oven dish. Add olive oil and toss together. Season. Place on bottom rack.
3. After the 1st dish has been in the oven for 10 min start the second dish. In a second oven safe container, combine chicken and broth. Season to taste. Bake both for 30 more minutes.
3. Add chicken to veggies and sausage. Cook for 5 to 10 minutes. Chicken tempurate should be 170 degree.
Number of Servings: 4
Recipe submitted by SparkPeople user LEAANN681.
2. Combine sausage, onion, peppers, potatoes, and garlic in oven dish. Add olive oil and toss together. Season. Place on bottom rack.
3. After the 1st dish has been in the oven for 10 min start the second dish. In a second oven safe container, combine chicken and broth. Season to taste. Bake both for 30 more minutes.
3. Add chicken to veggies and sausage. Cook for 5 to 10 minutes. Chicken tempurate should be 170 degree.
Number of Servings: 4
Recipe submitted by SparkPeople user LEAANN681.
Nutritional Info Amount Per Serving
- Calories: 439.6
- Total Fat: 12.1 g
- Cholesterol: 68.8 mg
- Sodium: 2,680.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 6.2 g
- Protein: 45.9 g
Member Reviews