My yakisoba
- Number of Servings: 6
Ingredients
1 and 1/2 Ground beef1 lb of cooked Spaghetti1 package Birds Eye Asian Vegetables in Sesame Ginger Sauce1 Mixed Vegetables (Broccoli, Cauliflower, Carrots)Sauce: 1/2 cup Brown Sugar unpacked 1 cup Ketchup1/2 Water2 tbsp Butter, unsalted2 tbsp Malt Vinegar2 tbsp Soy Sauce2 tbsp Worcestershire Sauce, 1/2 tsp Chili powder1/2 tsp Oregano
Boil pasta according to package directions (omit the salt if needed. I use a little bit of garlic salt). Brown hamburger in skillet. Place veggies in microwave for 1/2 time listed on bag. Once burger is done and drained add veggies. In a bowl mix all sauce ingredients and add to skillet. Once the noodles are done drain and add as well tossing everything together.
Serving Size: makes 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HELLFIGHTER1980.
Serving Size: makes 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HELLFIGHTER1980.
Nutritional Info Amount Per Serving
- Calories: 563.6
- Total Fat: 27.4 g
- Cholesterol: 93.8 mg
- Sodium: 1,218.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 3.3 g
- Protein: 25.7 g
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