French Potato Salad with Green Beans and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 pound red potatoes, chopped into bite-size pieces2 cups fresh or frozen green beans, chopped into 1" pieces 2 tablespoons olive oil1 medium shallot, chopped1 teaspoon Dijon mustard 2 tablespoons apple cider vinegar 1/4 teaspoon black pepper 1 teaspoon fresh rosemary2 ounces reduced-fat Swiss cheese, chopped or shredded2 hard-boiled eggs, quartered2 slices cooked low-sodium bacon, crumbled (optional)
Place the potatoes in a medium saucepan with a lid and cover with water. Cover with a lid and bring to a boil.
Meanwhile, steam the green beans, either on the stove or in the microwave.
While the veggies are cooking, whisk together the oil, shallot, mustard, vinegar, pepper, and rosemary in a medium bowl.
Drain the vegetables, then add to the bowl with the dressing.
Divide the salad onto four plates, then top with the cheese, hard-boiled eggs and bacon.
Serve immediately.
Serving Size: Serves 4
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Meanwhile, steam the green beans, either on the stove or in the microwave.
While the veggies are cooking, whisk together the oil, shallot, mustard, vinegar, pepper, and rosemary in a medium bowl.
Drain the vegetables, then add to the bowl with the dressing.
Divide the salad onto four plates, then top with the cheese, hard-boiled eggs and bacon.
Serve immediately.
Serving Size: Serves 4
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 14.1 g
- Cholesterol: 108.0 mg
- Sodium: 188.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.4 g
- Protein: 12.6 g
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