Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Yield: 8
Ingredients: 1 lb. wide egg noodles; 3 cans chunk light tuna; 2 cans Health Request Cream of Mushroom; 1/2 c. breadcrumbs

Number of Servings: 8

Ingredients

1 lb. wide egg noodles3 cans chunk light tuna2 cans Health Request Cream of Mushroom1/2 c. breadcrumbs

Directions

Cook noodles. Mix with tuna and undiluted soup. Put in casserole dish. Spray with PAM. Sprinkle with breadcrumbs. Bake at 350 for 30 minutes.

Serving Size:�6 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 382.9
Total Fat: 5.7 g
Cholesterol: 22.5 mg
Sodium: 184.4 mg
Total Carbs: 61.1 g
Dietary Fiber: 0.3 g
Protein: 21.9 g

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