Green Beans & Meatballs in Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 gallon drained Green Beans4 lbs. of meatballs (more or less to liking)1 large bottle of V8 juiceItalian seasonings
Combine green beans & meatballs in crock pot. Pour V8 juice over beans & meat. Sprinkle top of ingredients with dried italian seasonings (not in nutritional value). Cook on low for 2/5 - 3 hours. Finished cooking when meatballs are cooked through.
Number of Servings: 24
Recipe submitted by SparkPeople user NMBWALSHU.
Number of Servings: 24
Recipe submitted by SparkPeople user NMBWALSHU.
Nutritional Info Amount Per Serving
- Calories: 234.0
- Total Fat: 15.1 g
- Cholesterol: 44.4 mg
- Sodium: 821.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 11.6 g
- Protein: 14.2 g
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