Green Beans & Meatballs in Slow Cooker

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 gallon drained Green Beans4 lbs. of meatballs (more or less to liking)1 large bottle of V8 juiceItalian seasonings
Directions
Combine green beans & meatballs in crock pot. Pour V8 juice over beans & meat. Sprinkle top of ingredients with dried italian seasonings (not in nutritional value). Cook on low for 2/5 - 3 hours. Finished cooking when meatballs are cooked through.

Number of Servings: 24

Recipe submitted by SparkPeople user NMBWALSHU.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 234.0
  • Total Fat: 15.1 g
  • Cholesterol: 44.4 mg
  • Sodium: 821.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 11.6 g
  • Protein: 14.2 g

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