Crab Louie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
sweet butter blend salad, 3 cup Kirkland Artichoke Hearts marinated in oil, 42 gram(Avocado, Raw California, 2.25 ozKalamata olives (4 per serving), .75 serving Chicken of the Sea Jumbo Lump Crab, 4 oz
Spread salad mix on a large plate. Arrange all ingredients on the lettuce bed.
Serve with Louie dressing on the side. (separate recipe)
Serving Size: Makes one dinner sized serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINDY94920.
Serve with Louie dressing on the side. (separate recipe)
Serving Size: Makes one dinner sized serving
Number of Servings: 1
Recipe submitted by SparkPeople user CINDY94920.
Nutritional Info Amount Per Serving
- Calories: 331.3
- Total Fat: 21.3 g
- Cholesterol: 185.0 mg
- Sodium: 409.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.0 g
- Protein: 23.6 g
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