LittleLeta's Red Pepper, garlic oil & tomato vinegar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
Mix garlic olive oil and red pepper olive oil half and half to make 1/4 cup.Add 1/2 cup tomato vinegarSalt and pepper to taste1/2 tsp garlic1 tsp dijon mustard
Add all ingredients and shake, shake, shake. Or buzz them up in the blender or nutri bullet. Simple but oh so tasty. Yum.
Serving Size: 18 - 2 Tsp Servings
Serving Size: 18 - 2 Tsp Servings
Nutritional Info Amount Per Serving
- Calories: 27.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 19.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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