LittleLeta's Red Pepper, garlic oil & tomato vinegar Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
Mix garlic olive oil and red pepper olive oil half and half to make 1/4 cup.Add 1/2 cup tomato vinegarSalt and pepper to taste1/2 tsp garlic1 tsp dijon mustard
Directions
Add all ingredients and shake, shake, shake. Or buzz them up in the blender or nutri bullet. Simple but oh so tasty. Yum.

Serving Size: 18 - 2 Tsp Servings

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 27.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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