Quiche, broccoli, cheese & veggie bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Eggs, large1/2 cup Half & Half1/2 cup Milk, 1%1/2 cup Cheddar cheese, shredded1/2 cup Jarlsberg or Swiss cheese, shredded1/4 cup Mozzarella cheese, shredded3/4 cup Broccoli, fresh chopped3 strips Veggie Bacon, chopped1/4 tsp White Pepper1/8 tsp Salt1/8 tsp Nutmeg, ground1 (9 inch) Pie Shell(Salsa for top is optional)
Directions
1. Preheat oven to 400 degrees F. Cook pie shell 5 Minutes. (Or, use instructions on package)
2. In a large bowl, whisk together eggs and half & half and milk. Season with white pepper, salt and nutmeg. Place shredded Cheddar, Jarlsberg and Mozzarella cheeses the pie shell. Pour egg mixture over cheese.
3. Bake in preheated 400 degrees F. oven for 15 minutes. Reduce heat to 350 degrees F. and bake for 25-45 minutes, or until crust is golden and filling is set. Do not overcook.
Allow to set 5 to 10 minutes before serving.
Serving Size: Makes 8 pie slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user REESIE108.
1. Preheat oven to 400 degrees F. Cook pie shell 5 Minutes. (Or, use instructions on package)
2. In a large bowl, whisk together eggs and half & half and milk. Season with white pepper, salt and nutmeg. Place shredded Cheddar, Jarlsberg and Mozzarella cheeses the pie shell. Pour egg mixture over cheese.
3. Bake in preheated 400 degrees F. oven for 15 minutes. Reduce heat to 350 degrees F. and bake for 25-45 minutes, or until crust is golden and filling is set. Do not overcook.
Allow to set 5 to 10 minutes before serving.
Serving Size: Makes 8 pie slice servings
Number of Servings: 8
Recipe submitted by SparkPeople user REESIE108.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 13.8 g
- Cholesterol: 132.6 mg
- Sodium: 226.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 12.7 g
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