Easy Cheese Lasagna

Name: Easy Cheese Lasagna Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 jar Healthy Choice garlic and herb pasta sauce; 6 uncooked whole wheat lasagna noodles; 15 oz. fat-free ricotta cheese; 1/2 cup mushrooms sliced; 1/2 cup broccoli chopped; 1/2 cup bell peppers chopped; 1/2 cup onions chopped; 8 oz. shredded low fat mozzarella cheese

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 jar Healthy Choice garlic and herb pasta sauce6 uncooked whole wheat lasagna noodles15 oz. fat-free ricotta cheese1/2 cup mushrooms, sliced1/2 cup broccoli, chopped1/2 cup bell peppers, chopped1/2 cup onions, chopped8 oz. shredded low fat mozzarella cheese

Directions

1. Preheat oven to 375 degrees F. Spray 11 x 7 baking dish with non -stick cooking spray. Spread 1/3 sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese, and vegetables, and 1/2 the mozzarella cheese, then cover with remaining noodles in a single layer. Spread evenly with remaining sauce.
2. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 minutes longer. Let stand 5 minutes before cutting. Cut into 6 equal pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user KITCORPS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving