Cranberry (Nut) Bread

Name: Cranberry (Nut) Bread Recipe
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 24
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. granulated sugar; 2 eggs beaten; 1 tbsp. grated orange zest; 2 tbsp. hot water; 6 tbsp. orange juice; 2 tbsp. lemon juice; 1/2 c. chopped pecans (optional); 1 c. fresh cranberries chopped; 2 tbsp. butter melted

(1)

Minutes to Prepare: 10
Minutes to Cook: 65

Number of Servings: 24

Ingredients

2 c. flour1/2 tsp. salt1 1/2 tsp. baking powder1/2 tsp. baking soda1 c. granulated sugar2 eggs, beaten1 tbsp. grated orange zest2 tbsp. hot water6 tbsp. orange juice2 tbsp. lemon juice1/2 c. chopped pecans (optional)1 c. fresh cranberries, chopped2 tbsp. butter, melted

Directions

Preheat oven to 325 degrees. Grease loaf pan. Combine eggs, butter,water, orange juice, lemon juice and orange zest. Add dry ingredients to egg mixture. Fold in cranberries (and nuts). Pour into pan and bake for 60-70 minutes or until toothpick comes out clean. Remove from pan and cool on wire rack. Refrigerate!!!

Number of Servings: 24

Recipe submitted by SparkPeople user CUNRUH2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 92.1
Total Fat: 1.7 g
Cholesterol: 22.9 mg
Sodium: 118.5 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.5 g
Protein: 2.0 g

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Member Reviews

SARA_ANN
tasty! I like how it isn't too sweet. I used half whole wheat flour and half all-purpose and it turned out well - 12/9/08