Turkey leftover Casserole
- Number of Servings: 6
Ingredients
7 oz. Pepperidge farm Herb seasoned Stuffing mix8 oz. turkey breast meat (from a turkey)1 can of Campbells cream of chicken soup3 medium red potatoes (cut into 6 pieces each)1/2 cup milk2 cups water
In a rectangular casserole dish, mix all of ingredients except potatoes. Smooth mixture out across the dish and add the potatoes evenly across dish.
Bake at 350 degrees until potatoes are cooked.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRYINGTOLOSE64.
Bake at 350 degrees until potatoes are cooked.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRYINGTOLOSE64.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 3.6 g
- Cholesterol: 36.6 mg
- Sodium: 637.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.6 g
- Protein: 20.1 g
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