Lemon Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2/3 C lemon juice (about 2 lemons)Lemon zest 1 lemon's worth1 cup of grapeseed oil1 cup reduced fat sour cream1/4 tsp salt1/4 tsp pepper6 cloves of garlic, finely minced
mix the juice, zest, garlic, salt and pepper. Slowly add the oil and then add the sour cream whisking until everything is well blended and smooth.
Allow to chill for several hours, it improves the longer it sits
Serving Size: Makes 8 1/8-Cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user COFFEE-ADDICT.
Allow to chill for several hours, it improves the longer it sits
Serving Size: Makes 8 1/8-Cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user COFFEE-ADDICT.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 14.1 g
- Cholesterol: 5.4 mg
- Sodium: 39.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
Member Reviews