Ranch Dip, No OIL

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
3/4 cup very hot water1/2 cup blanched slivered almonds, 1.5 TBS agave nectarnutritional yeast flakes, 1 TBS4 TBS dijon mustard1 tsp chopped garlic2 tsp onion, powdered1 tsp celery salt1 tsp salt.5 tsp dill weed.5 tsp marjoram.5 tsp citric acid1.5 tsp Clear Gel
Directions
See Intro test

Serving Size: 16 2 TBS servings

Number of Servings: 16

Recipe submitted by SparkPeople user SKEELSKALIN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 44.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

Member Reviews