Ranch Dip, No OIL
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
3/4 cup very hot water1/2 cup blanched slivered almonds, 1.5 TBS agave nectarnutritional yeast flakes, 1 TBS4 TBS dijon mustard1 tsp chopped garlic2 tsp onion, powdered1 tsp celery salt1 tsp salt.5 tsp dill weed.5 tsp marjoram.5 tsp citric acid1.5 tsp Clear Gel
See Intro test
Serving Size: 16 2 TBS servings
Number of Servings: 16
Recipe submitted by SparkPeople user SKEELSKALIN.
Serving Size: 16 2 TBS servings
Number of Servings: 16
Recipe submitted by SparkPeople user SKEELSKALIN.
Nutritional Info Amount Per Serving
- Calories: 44.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 39.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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