Chocolate Mayonnaise Cake with Vanilla Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Cake:1 cup granulated sugar2 cups all-purpose flour4 tbsp baking cocoa1/2 tsp salt2 tsp baking soda1 cup warm water1 tsp vanilla extract1 cup Miracle Whip, lightFrosting:1/4 cup Crisco shortening1/2 tsp salt2 tsp vanilla extract1/4 cup skim milk3 cups confectioner's sugar
For the cake, mix together all dry ingredients in a large bowl. Stir in water and vanilla. Fold in Miracle Whip. Pour batter into 9x13 inch greased baking pan (glass works best) and bake in a 350 degree oven for 25-30 minutes or until fork stuck in center of cake comes out clean. Remove from oven and allow to cool completely.
For frosting, combine Crisco, salt, vanilla and 1 cup of the sugar in a large bowl. Beat until smooth. Add milk and 2 cups of sugar alternately, beating after each addition until smooth. Add more sugar if too runny, more milk if too thick. Spread evenly over cake.
Number of Servings: 20
Recipe submitted by SparkPeople user MC0923RW.
For frosting, combine Crisco, salt, vanilla and 1 cup of the sugar in a large bowl. Beat until smooth. Add milk and 2 cups of sugar alternately, beating after each addition until smooth. Add more sugar if too runny, more milk if too thick. Spread evenly over cake.
Number of Servings: 20
Recipe submitted by SparkPeople user MC0923RW.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 5.5 g
- Cholesterol: 4.1 mg
- Sodium: 344.4 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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