Asian Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
For the salad:1 half head of green cabbage, shredded.1 half head of red cabbage, shredded.2 small onions, diced1 half red bell pepper, diced.1 half yellow bell pepper, diced.1/2 cup pomegranate arils. For the dressing:2 inches ginger root, peeled and grated.2 tablespoons olive oiljuice of one lime2 tablespoons apple cider vinegar2 teaspoons toasted sesame oil2 teaspoons sesame seeds1/4 cup brown sugar1 teaspoon red chili flakes20 grinds of freshly ground black pepper.
1. Shred cabbage.
2. slice onions very thinly.
3. dice pepper.
4. open pomegranate and separate seeds from peel and membranes in a separate bowl.
5. Peel and grate ginger
6. juice lime
7. Mix ginger, olive oil, lime juice, cider vinegar, sesame seeds, brown sugar, chili flakes and pepper in a bowl.
8. Toss vegetables together.
9. Pour dressing over salad and toss.
Enjoy!
Serving Size: Makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JABLOCZYNSKI.
2. slice onions very thinly.
3. dice pepper.
4. open pomegranate and separate seeds from peel and membranes in a separate bowl.
5. Peel and grate ginger
6. juice lime
7. Mix ginger, olive oil, lime juice, cider vinegar, sesame seeds, brown sugar, chili flakes and pepper in a bowl.
8. Toss vegetables together.
9. Pour dressing over salad and toss.
Enjoy!
Serving Size: Makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JABLOCZYNSKI.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 460.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.6 g
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