Hungarian Apple Pie - Almás lepény at Magdi néni (1serving=1square=1x1inch=55kcal)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Ingredients:*Flour, white, 0.24 cup (remove) = 300g*Margarine, soft, 0.44 cup (remove) = 100gGranulated Sugar, 6 tsp (remove)Egg, fresh, 1 extra large (remove)Yeast, bakers, 0.7 ounce (remove) = 20gMilk, 3.25%, 150 mL (remove)Granulated Sugar, 0.33 tsp (remove)*Breadcrumbs, 20 gram(s) (remove)Apples, fresh, 1500 grams (remove)Granulated Sugar, 6 tsp (remove)Cinnamon, 1 teaspEgg, fresh, 0.2 large to paint dough
Dough
1. Flour+Margerine to mix.
2. Create a little hole in the flour, add 2 tbsp sugar, 1 egg
3. Heat up milk + 2 teaspoon sugar, mix in yeast, wait 1 min
4. Mix milk-yeast into the flour-mix. Knead the dough.
5. Separate dough in two parts.
Apples
6. Clean, separate from skin, mince.
Prepare for Baking
7. Place 1 part dough in baking dish, cover the bottom fully.
8. Spread the breadcrumbs on the dough.
9. Spread minced apples on dough.
10. Spread 2 tbsp (6 teasp) sugar, cinnamon on top
11. Cover with 2nd part dough.
Baking
12. Makes holes with a fork
13. Paint some mixed eggs on top.
14. Bake in preheated oven at 180°C for 25 min.
15. Cut into 1x1 inch (2.5x2.5 cm) squares.
Gives about 40 times 1 inch pieces.
Total weight about 1320g.
1 piece about 33g.
Serving Size: Gives 40x 1 inch pieces, 1 piece= 33g
1. Flour+Margerine to mix.
2. Create a little hole in the flour, add 2 tbsp sugar, 1 egg
3. Heat up milk + 2 teaspoon sugar, mix in yeast, wait 1 min
4. Mix milk-yeast into the flour-mix. Knead the dough.
5. Separate dough in two parts.
Apples
6. Clean, separate from skin, mince.
Prepare for Baking
7. Place 1 part dough in baking dish, cover the bottom fully.
8. Spread the breadcrumbs on the dough.
9. Spread minced apples on dough.
10. Spread 2 tbsp (6 teasp) sugar, cinnamon on top
11. Cover with 2nd part dough.
Baking
12. Makes holes with a fork
13. Paint some mixed eggs on top.
14. Bake in preheated oven at 180°C for 25 min.
15. Cut into 1x1 inch (2.5x2.5 cm) squares.
Gives about 40 times 1 inch pieces.
Total weight about 1320g.
1 piece about 33g.
Serving Size: Gives 40x 1 inch pieces, 1 piece= 33g
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 2.4 g
- Cholesterol: 6.7 mg
- Sodium: 34.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g