Pineapple Angel Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 14 fl.oz can - Dole Pineapple Crushed in 100% Pineapple juice No Sugar Added1 box - No Name Angel Food Cake Mix
In big bowl combine cake mix with can of crushed, liquid and all. When mixed it will look foamy.
Either spray a muffin tin or line with cupcake liners. Add heaping tablespoon of mixture to each muffin container, just under filling.
Bake at 325F for about 20-25 minutes. Edges will brown and top will crack (should be slightly brown). Check with toothpick.
Remove from muffin tin to cool.
Serving Size: Makes 48 cupcakes
Either spray a muffin tin or line with cupcake liners. Add heaping tablespoon of mixture to each muffin container, just under filling.
Bake at 325F for about 20-25 minutes. Edges will brown and top will crack (should be slightly brown). Check with toothpick.
Remove from muffin tin to cool.
Serving Size: Makes 48 cupcakes
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 190.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.1 g
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