White Chicken Chili (Easy)

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 large jar Great Northern Beans1 24-oz jar salsa (how hot depends on taste)1 can Swanson 99% fat free chicken broth3 whole boneless chicken breasts1 cup 2% reduced fat grated cheddar cheeseSalt and Pepper to tasteCarrots, celery, mushrooms-as much as you like
Directions
Mix all ingredients in a large pot (chicken breasts can be added whole - I even put them in frozen - and cut up after cooking). Simmer for 1 hour. Garnish with reduced fat grated cheese or sour cream if desired. Makes 10 servings.

This recipe can also be made in a crock pot.

Number of Servings: 10

Recipe submitted by SparkPeople user JUSTPEACHY1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 208.7
  • Total Fat: 1.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 1,130.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 20.1 g

Member Reviews
  • MUSICNUT
    So tasty! - 9/30/20
  • AIRBLOW007
    Delicious! I made this in the crock pot. I didn't have any Great Northern Beans so I used red kidney beans instead. I also added some corn, celery, carrots, and chili powder. All of us loved it (My dad, kids (3 and 4 years old), and I.) And my dad had several bowls. - 1/6/14
  • STACY827
    Very good and easy, made again today. Added 4 different colored peppers, instead of mushrooms. Added ground turkey spiced with garlic and cajon spices - 12/4/11
  • LESLIE_2B_LESS
    I made this yesterday and my family loved it! Instead of salsa I put in a can of Rotel which gave it some spice. - 8/24/09
  • CMW7429
    I'm learning to eat beans, they are not my favorite. I liked this recipe, I added brocolli slaw, and brown rice to get a little more carbs in it. Had a none SP person over for dinner and she really liked it too.
    I'll make this again. - 1/27/09
  • TIMMER06
    I really enjoyed it and would really taste great on a cold day. I added peppers to it which gave a nice flavor. - 7/24/08
  • DOXIELOVE09
    My family loved it!! We added the mushrooms and about 2 tbsp of chili powder! - 7/17/08
  • ROCKNNICCO
    Delicious! I added some corn, but otherwise stuck to the recipe and it was really filling! - 6/7/08
  • EBLOOMING
    Sounds great!! I will try this and than come back to rate it again - 4/15/08