Chobani Banana Blueberry Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 ½ cups all purpose flour1 ½ teaspoon Baking Poweder½ teaspoon Salt½ cup Brown Sugar (or ¼ cup agave nectar)½ cup Blueberries (frozen or fresh)2 (Browning) Ripe Bananas1 Egg¾ cups Chobani Vanilla Greek Yogurt1 teaspoon Vanilla1 scoop Muscle Pharm Combat Triple Berry Slow Release Protein PowderPam Baking Spray for the muffin tin
Preheat oven to 350 degrees
Mix dry and wet ingredients separately in a bowl
Smash bananas and mix with remaining wet ingredients
Mix both dry and wet ingredients together
Spray loaf tin or muffin tin with Pam Baking Spray
Spoon mixture into cupcake cups
Bake 30 minutes
Serving Size: 14 slices from 1 loaf or 14 muffins
Mix dry and wet ingredients separately in a bowl
Smash bananas and mix with remaining wet ingredients
Mix both dry and wet ingredients together
Spray loaf tin or muffin tin with Pam Baking Spray
Spoon mixture into cupcake cups
Bake 30 minutes
Serving Size: 14 slices from 1 loaf or 14 muffins
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 2.3 g
- Cholesterol: 77.1 mg
- Sodium: 190.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.1 g
- Protein: 8.7 g
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