Sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups shredded cabbage1 heaping teaspoon kosher saltabout 8 oz tap water
pack cabbage tightly but not too tightly into 1 quart jar. Add heaping teasoon of kosher salt. Fill jar slowly with tap water, so bubbles rise with water. Put seal lid on & tighten every day for a week. after 3 weeks it is ready to serve. Put in a slow cooker with Pork ribs. For about 4 to 6 hrs on high.
Serving Size: 1 quart makes 4 1 cup servings
Serving Size: 1 quart makes 4 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 757.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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