Cashew Chile Stir Fry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup salted Cashews1 T honey1 t cayenne pepper2 T Canola Oil - separated1 lb boneless, skinless chicken breast, raw, diced1 large red bell pepper, diced1 jalapeno pepper, sliced thin (with or without seeds, per your tolerance for spicy)1 yellow onion, diced2 T Hoisin sauce
Heat Wok pan and add 1 T of the canola oil, add cashews just until they are slightly browned and toasted. Remove them to a bowl and add the honey and cayenne, stir and set aside.
Heat Wok and add the other T of oil, then add chicken, cooking until done, remove from pan and add the red and jalapeno peppers, and the onion, stir fry about 3 miutes, then add the chicken and it's juices back into the wok, along with the cashew mixture, then add the hoisin and stir until mixed together and heated through. Pour into a serving dish.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHYMOORE.
Heat Wok and add the other T of oil, then add chicken, cooking until done, remove from pan and add the red and jalapeno peppers, and the onion, stir fry about 3 miutes, then add the chicken and it's juices back into the wok, along with the cashew mixture, then add the hoisin and stir until mixed together and heated through. Pour into a serving dish.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHYMOORE.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 10.0 g
- Cholesterol: 27.6 mg
- Sodium: 263.0 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.4 g
- Protein: 14.1 g
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