Chicken and broccoli hotdish
- Number of Servings: 6
Ingredients
Chicken Breast (cooked), no skin, 3 breast, bone and skin removedPasta, Barilla Rotini, 12 oz1 can Campbells Condensed Cream of Mushroom SoupBroccoli Green Giant Broccoli Spears, 12 oz3 tsp Chicken BoullionWater, tap, 1 cup (8 fl oz)Salt, .5 tspPepper, black, .5 tspPoultry seasoning, .5 tspOther seasonings to taste
Cook pasta as directed on package.
Microwave the broccoli until mostly done.
Cook chicken in a large skillet with water and seasonings until cooked through.
Remove chicken and cut into bite size pieces. Return to skillet and cook a few minutes more.
Add Mushroom soup to the chicken, mix well.
Add the pasta and broccoli to the chicken mixture, mix well.
Six servings
Serving Size: Makes six 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LENORELIPP.
Microwave the broccoli until mostly done.
Cook chicken in a large skillet with water and seasonings until cooked through.
Remove chicken and cut into bite size pieces. Return to skillet and cook a few minutes more.
Add Mushroom soup to the chicken, mix well.
Add the pasta and broccoli to the chicken mixture, mix well.
Six servings
Serving Size: Makes six 2-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LENORELIPP.
Nutritional Info Amount Per Serving
- Calories: 416.3
- Total Fat: 6.9 g
- Cholesterol: 77.8 mg
- Sodium: 1,182.7 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 3.2 g
- Protein: 36.8 g
Member Reviews