chocolate chip biscotti

Name: chocolate chip biscotti Recipe
Yield: 48
Ingredients: *Whole Wheat Flour 2 cup (remove); Baking Soda 1 tsp (remove); Salt .5 tsp (remove); *Stevia Extract In The Raw 36 tsp (remove); Egg substitute liquid (Egg Beaters) .75 cup (remove); Vanilla Extract 1 tsp (remove); *Almond Extract .25 tsp (remove); mini chocolate chips 8 tbsp (remove)

Number of Servings: 48

Ingredients

*Whole Wheat Flour, 2 cup (remove)Baking Soda, 1 tsp (remove)Salt, .5 tsp (remove)*Stevia Extract In The Raw, 36 tsp (remove)Egg substitute, liquid (Egg Beaters), .75 cup (remove)Vanilla Extract, 1 tsp (remove)*Almond Extract, .25 tsp (remove)mini chocolate chips, 8 tbsp (remove)

Directions

mix dry ingredients together. Add remaining ingredients and mix well. Divide dough in half and form 2 logs about 2 inches wide and 13 inches long. Place on sprayed baking sheets and bake 25 minutes at 350 degrees. Cool on rack for 5-10 minutes and then slice with a serrated knife to form 24 pieces per log. Return to oven for 10-15 minutes. Cool completely and store in an airtight container.

Serving Size: 48

Number of Servings: 48

Recipe submitted by SparkPeople user FLORIDAGIRL1997.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 30.7
Total Fat: 0.8 g
Cholesterol: 0.4 mg
Sodium: 57.7 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.6 g
Protein: 1.2 g

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