Veggie Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)Mushrooms, fresh, 450 gramsOnions, raw, 1 largeZucchini, 350 grams*Tomatoes, 8 medium wholeGreen Peppers, 1 Olive Oil, .25 cup Banana Peppers, .25 cup White Wine, 2 fl oz*Balsamic Vinegar, 4 tbsp Basil, 2 tbsp Oregano, ground, 1 tbspGarlic, 5 clove beans, red kidney, 3 cups prepared (8 oz dried)
puree tomatoes and set aside
dice the rest of the veggies
saute veggies, with garlic and other seasonings, to desired tenderness
add tomato puree, white wine, and balsamic vinegar
add red kidney beans
let simmer for at least 20 minutes to let the flavors combine
serve over your favorite pasta
Serving Size: makes 11 1-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user MBNOLAND.
dice the rest of the veggies
saute veggies, with garlic and other seasonings, to desired tenderness
add tomato puree, white wine, and balsamic vinegar
add red kidney beans
let simmer for at least 20 minutes to let the flavors combine
serve over your favorite pasta
Serving Size: makes 11 1-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user MBNOLAND.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 253.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 8.3 g
- Protein: 6.9 g
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