Sprinkles' Strawberry Cupcakes

Name: Sprinkles'' Strawberry Cupcakes Recipe
Yield: 12
Ingredients: 2/3 cup whole fresh or frozen strawberries thawed; 1 1/2 cups all-purpose flour sifted; 1 teaspoon baking powder; 1/4 teaspoon coarse salt; 1/4 cup whole milk room temperature; 1/2 cup (1 stick) unsalted butter room temperature; 1 cup sugar; 1 large egg room temperature; 2 large egg whites room temperature; 1 teaspoon pure vanilla extract

Number of Servings: 12

Ingredients

2/3 cup whole fresh or frozen strawberries, thawed1 1/2 cups all-purpose flour, sifted1 teaspoon baking powder1/4 teaspoon coarse salt1/4 cup whole milk, room temperature1/2 cup (1 stick) unsalted butter, room temperature1 cup sugar1 large egg, room temperature2 large egg whites, room temperature1 teaspoon pure vanilla extract

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user ARIA24.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 206.9
Total Fat: 8.4 g
Cholesterol: 38.8 mg
Sodium: 98.6 mg
Total Carbs: 30.2 g
Dietary Fiber: 0.7 g
Protein: 2.9 g

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