Key Lime Coolers
- Number of Servings: 60
Ingredients
1/2 cup Butter or margarine, softened1 cup Sugar2 tsp Grated Key Lime Peel1 Egg lightly beaten1/2 cup Key Lime Juice3 cup Flour4 tsp Baking powder
* Preheat oven to 375F degrees.
Cream together the butter, sugar and lime peel.
Beat in the egg and lime juice. In a separate bowl sift the flour, baking powder and cinnamon together. Beat dry ingredients into batter mixture.
Drop by teaspoonfuls onto an ungreased baking sheet. Bake for 10 minutes or until very lightly browned. Remove immediately to cooling rack.
* Makes about 5 dozen.
Number of Servings: 60
Recipe submitted by SparkPeople user ESPERANCE.
Cream together the butter, sugar and lime peel.
Beat in the egg and lime juice. In a separate bowl sift the flour, baking powder and cinnamon together. Beat dry ingredients into batter mixture.
Drop by teaspoonfuls onto an ungreased baking sheet. Bake for 10 minutes or until very lightly browned. Remove immediately to cooling rack.
* Makes about 5 dozen.
Number of Servings: 60
Recipe submitted by SparkPeople user ESPERANCE.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 1.7 g
- Cholesterol: 7.6 mg
- Sodium: 11.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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