Banana Oat Muffins
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1/4 cup butter or margarine1/2 cup brown sugar1 egg, beaten1 cup uncooked Instant Oats4-5 ripe bananas (about 1.5 cups) mashed1 tsp vanilla1 1/2 cups flour (I use 3/4 white, 3/4 whole wheat)2 tsp baking powder1/2 tsp baking soda1/2 cup nuts or chocolate chips
Makes 18-24 muffins, or one full loaf.
Cream butter and sugar until light. Add egg and mix well. Stir in oats, bananas and vanilla. Conbine the remaining ingredients in a bowl and add to the first mixture, stirring just enought to moisten the flour. Grease and flour baking pan or use muffin cups.
Bake at 350 for 20-25 minutes for muffins or 1 hour for loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALSMOM519.
Cream butter and sugar until light. Add egg and mix well. Stir in oats, bananas and vanilla. Conbine the remaining ingredients in a bowl and add to the first mixture, stirring just enought to moisten the flour. Grease and flour baking pan or use muffin cups.
Bake at 350 for 20-25 minutes for muffins or 1 hour for loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALSMOM519.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 3.7 g
- Cholesterol: 17.2 mg
- Sodium: 121.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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