Banana Oat Muffins

(8)
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1/4 cup butter or margarine1/2 cup brown sugar1 egg, beaten1 cup uncooked Instant Oats4-5 ripe bananas (about 1.5 cups) mashed1 tsp vanilla1 1/2 cups flour (I use 3/4 white, 3/4 whole wheat)2 tsp baking powder1/2 tsp baking soda1/2 cup nuts or chocolate chips
Directions
Makes 18-24 muffins, or one full loaf.

Cream butter and sugar until light. Add egg and mix well. Stir in oats, bananas and vanilla. Conbine the remaining ingredients in a bowl and add to the first mixture, stirring just enought to moisten the flour. Grease and flour baking pan or use muffin cups.

Bake at 350 for 20-25 minutes for muffins or 1 hour for loaf.

Number of Servings: 24

Recipe submitted by SparkPeople user CRYSTALSMOM519.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 125.1
  • Total Fat: 3.7 g
  • Cholesterol: 17.2 mg
  • Sodium: 121.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

Member Reviews
  • TASHALNZ
    Gorgeous little muffins. I used mini muffin tins and made 24 plus had enough left over for a mini loaf which would have been approx another 6 mini muffins. Super cute! I made them with chocolate chips and might use less next time too. My 4 year old loves them. Nice and moist. - 7/23/11
  • GEMGLOW
    I found the recipe was too dry...not sure why...plus only 12 regular sized muffins.Not the greatest muffins :( - 5/25/11
  • SBUMSTED1
    They were very tasty and not too sweet which was a plus for me and my boyfriend! great little muffin for the morning! - 3/14/11
  • FAYESFOTO
    I made these and they taste good but I didn't raise!! Do they suppose to???? - 6/9/10
  • DEBBZIE
    These were SO yummy! My 4 year old (and he's very picky) and 10 year old loved them too. - 1/25/10
  • JUNIEB84
    Going to give these a try, they sound great! - 2/6/09
  • CEILIDHGIRL
    These muffins are delicious, but I only got about 12 regular muffins...next time I will use less choc. chips. Thanks for sharing! - 1/22/09
  • WANGSTA172
    I really really liked this recipe. The muffin is so moist, I enjoyed the flavor the oatmeal added to the muffin. But instead of chocolate chips or nuts, I added blueberries. I would definately make this recipe again! :) - 7/25/08