Beef Tips with Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 lb (?) Lean Beef Roast Broth from roast6 T (?) Brown gravy mix 2 -16 oz pkgs frozen noodlessliced mushrooms, if desired
I ususally cook my roast in the crock pot for 4-8 hours then cut into bite-sized pieces, trimming all fat. I finish on the stove top in a large kettle. Use broth and water from roast after skimming fat. I also add the water from my potatoes that I boil while cutting up roast. Mix gravy with cold water before adding to avoid lumps. Add frozen noodles to boiling broth/water mixture and simmer until tender. If using quick-cooking noodles, you can thicken (by adding gravy mix) before adding noodles. If not, I usually add gravy mixture when noodles are almost done.
Serving Size: 24 appx (when using 21QT pot not filled completely full)
Serving Size: 24 appx (when using 21QT pot not filled completely full)
Nutritional Info Amount Per Serving
- Calories: 314.7
- Total Fat: 12.8 g
- Cholesterol: 92.3 mg
- Sodium: 131.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.8 g
- Protein: 20.3 g
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