French Creamed Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lg. container organic spinach1/2 medium onion, chopped fine1 T. bacon grease (nitrate free)1 T. butter3 oz half and half cream1/2 c. whole milk mozzerrella cheeseBacon bits (optional
In a large skillet saute onion in bacon grease until translucent. Add spinach and cook until completely wilted. Drain spinach/onions in collander pressing to remove excess water. Set aside. In the skillet, melt butter. Add cream and cheese, stir until smooth. Add Spinach mixture back into skillet and combine thoroughly. Season with garlic salt (or salt and pepper).
Pour into a small casserole dish that has been sprayed with cooking spray. Cut boiled eggs in half and place throughout the spinach mixture with the yolk sides up. If you like, sprinkle a little more mozzerrella and bacon bits on top. Place in a 350 degree oven and bake for 20 minutes.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNY6119.
Pour into a small casserole dish that has been sprayed with cooking spray. Cut boiled eggs in half and place throughout the spinach mixture with the yolk sides up. If you like, sprinkle a little more mozzerrella and bacon bits on top. Place in a 350 degree oven and bake for 20 minutes.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNY6119.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 17.7 g
- Cholesterol: 215.1 mg
- Sodium: 296.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.4 g
- Protein: 14.3 g
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