Chocolate Caramel Fondue
- Number of Servings: 8
Ingredients
1 (16)oz bag os semisweet chocolate chips1 cup store bought caramel sauce1/2 cup of whole milk
Melt chocolate in double boiler or in a large bowl in microwave for a few minutes on high (stirring every minute). Stir in caramel sauce and milk until well blended and smooth.
Remove from heat and transfer to serving bowl. Serve with fruit and cake.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIE-NJ.
Remove from heat and transfer to serving bowl. Serve with fruit and cake.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSIE-NJ.
Nutritional Info Amount Per Serving
- Calories: 382.7
- Total Fat: 19.7 g
- Cholesterol: 3.1 mg
- Sodium: 79.3 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
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