Enchiladas de Queso y Cebolla

  • Number of Servings: 1
Ingredients
Corn Tortillas, 1 tortilla, medium (approx 6" dia) New Mexico Chili Pod, 1 serving Muenster Cheese, .25 cup, shredded Onions, raw, .5 tbsp chopped
Directions


Serving Size: One Enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user KANDIJAMISON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 162.5
  • Total Fat: 9.7 g
  • Cholesterol: 27.1 mg
  • Sodium: 189.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.2 g

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