Guacamole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 medium Avacados1 cup salsa
Cut Avacados in half, take out seed. Slice diagnal, scoop out into a bowl. Mash,add salsa. Mix & serve.
Serving Size: makes 8 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PJAMES6.
Serving Size: makes 8 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PJAMES6.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 140.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
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