Twice Cooked Cheesy Potatoes and Bacon
- Number of Servings: 4
Ingredients
1 large potato, sliced6 slices bacon, cut into 1/2" pieces3/4 cup chopped bacon2 tablespoons minced garlic2 tablespoons butter1 tablespoon flour1 teaspoon garlic powder1 teaspoon onion powder2 oz fat free cream cheese3/4 cup milk3/4 cup shredded cheddar cheese
Preheat the oven to 425 degrees.
Lightly grease a 9x9 baking dish.
In a large pan, pan fry the potatoes, bacon, chopped onion and minced garlic. When the bacon is cooked and the potatoes are fork tender, transfer them to the prepared baking dish.
In the same pan, add the butter, flour, garlic powder and onion powder. Keep moving the butter and flour around the pan until it thickens. Add the milk, cheddar cheese, and cream cheese to the pan, stirring until everything melts and forms a sauce.
Pour the sauce over the potatoes in the baking pan, gently stirring the potatoes so they're well coated.
Bake for about 20 minutes, or until the sauce is thick and bubbly, and the potatoes are tender.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGWIFE.
Lightly grease a 9x9 baking dish.
In a large pan, pan fry the potatoes, bacon, chopped onion and minced garlic. When the bacon is cooked and the potatoes are fork tender, transfer them to the prepared baking dish.
In the same pan, add the butter, flour, garlic powder and onion powder. Keep moving the butter and flour around the pan until it thickens. Add the milk, cheddar cheese, and cream cheese to the pan, stirring until everything melts and forms a sauce.
Pour the sauce over the potatoes in the baking pan, gently stirring the potatoes so they're well coated.
Bake for about 20 minutes, or until the sauce is thick and bubbly, and the potatoes are tender.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGWIFE.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 8.3 g
- Cholesterol: 32.7 mg
- Sodium: 478.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.4 g
- Protein: 15.6 g
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