Turkey Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Bread, whole wheat (including toast), 2 slice (remove) *Boar's Head Ovengold Turkey Breast, 2 oz (remove) Cheddar Cheese, 1 slice (1 oz) (remove) Yellow Mustard, 2 tsp or 1 packet (remove) Dill Pickles, 2 slice (remove)
Directions


Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user LOREEN0672.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 439.6
  • Total Fat: 16.2 g
  • Cholesterol: 54.8 mg
  • Sodium: 1,147.6 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 27.3 g

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