Kat's Sausage Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
SausageButterFlourNonFat MilkSalt and Pepper to taste
Brown Sausage. add butter, add flour allow to cook and brown slightly. Add all milk at once.
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATHOAG.
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATHOAG.
Nutritional Info Amount Per Serving
- Calories: 212.6
- Total Fat: 13.4 g
- Cholesterol: 37.2 mg
- Sodium: 342.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.3 g
- Protein: 8.8 g
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