Individual Shortcakes
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cups flour2 tbsp. sugar3 tsps. baking powder1/2 cup butter1 large egg1/2 c milk
Sift together flour, sugar, baking powder and salt.
Cut in butter till mixture resembles coarse crumbs. Mix beaten egg and milk. Add all at once to dry mixture, stir just enough to moisten.
Knead gently on floured surface. Roll out to 1/2 " thickness (appx.) Cut into biscuits.
14 biscuits
Number of Servings: 14
Recipe submitted by SparkPeople user CEASAR12.
Cut in butter till mixture resembles coarse crumbs. Mix beaten egg and milk. Add all at once to dry mixture, stir just enough to moisten.
Knead gently on floured surface. Roll out to 1/2 " thickness (appx.) Cut into biscuits.
14 biscuits
Number of Servings: 14
Recipe submitted by SparkPeople user CEASAR12.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 7.3 g
- Cholesterol: 33.3 mg
- Sodium: 242.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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