Anchovy Vinagrette Salad dressing

Name: Anchovy Vinagrette Salad dressing Recipe
Yield: 10
Ingredients: blend together; 1/2 ev olive oil; juice of 1/2 a lemon (2 tbls); 2 anchovies; 2 cloves garlic; 1/4 c fresh parsely (1/8 c. dried); 2 tablespoons warm water; 1 pinch sugar; s and p to taste; (dash worcestershire sauce and dash parm cheese optional)

Number of Servings: 10

Ingredients

blend together 1/2 ev olive oiljuice of 1/2 a lemon (2 tbls)2 anchovies2 cloves garlic1/4 c fresh parsely (1/8 c. dried)2 tablespoons warm water1 pinch sugars and p to taste(dash worcestershire sauce and dash parm cheese optional)

Directions

blend in cuisinart or blender...or whisk by hand after crushing anchovies and garlic together.

Serving Size: approx 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROBLEIGHCAR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 94.6
Total Fat: 10.4 g
Cholesterol: 0.6 mg
Sodium: 29.0 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

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