Healthier Flourless Chocolate Cake (refined-sugar-free)
- Number of Servings: 8
Ingredients
4 oz. unsweetened baking chocolate3 whole eggs1/2 cup coconut oil1/4 cup cocoa powder3/4 cup honey
Directions:
Preheat the oven to 375F, and grease an 8″ spring-form pan generously with coconut oil or butter.
Melt the baking chocolate and butter together, stirring until completely smooth. (You can use a double-boiler for this, but I prefer to simply throw the chocolate into an oven-safe bowl, and melt it in the oven for about 4-5 minutes.)
Serving Size: makes one 8-inch cake
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Preheat the oven to 375F, and grease an 8″ spring-form pan generously with coconut oil or butter.
Melt the baking chocolate and butter together, stirring until completely smooth. (You can use a double-boiler for this, but I prefer to simply throw the chocolate into an oven-safe bowl, and melt it in the oven for about 4-5 minutes.)
Serving Size: makes one 8-inch cake
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 316.7
- Total Fat: 22.9 g
- Cholesterol: 61.0 mg
- Sodium: 24.4 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
Member Reviews