Chicken Stroganoff - Crock Pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
14oz Chicken - boneless 1 can Cream of Mushroom Soup1 packet of Onion Soup Mix2 cups Fresh Mushrooms (Sliced)3/4 c LF Sour Cream12 oz Egg Noodles
Directions
throw the first 4 incrediants in a slow cooking. Cook on high for 4hrs or low for 6-8hrs. Stir in sour cream. Serve over egg noodles.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user NSTECKER13.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 391.6
  • Total Fat: 10.8 g
  • Cholesterol: 106.8 mg
  • Sodium: 509.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.7 g

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