Chicken Stroganoff - Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
14oz Chicken - boneless 1 can Cream of Mushroom Soup1 packet of Onion Soup Mix2 cups Fresh Mushrooms (Sliced)3/4 c LF Sour Cream12 oz Egg Noodles
throw the first 4 incrediants in a slow cooking. Cook on high for 4hrs or low for 6-8hrs. Stir in sour cream. Serve over egg noodles.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NSTECKER13.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NSTECKER13.
Nutritional Info Amount Per Serving
- Calories: 391.6
- Total Fat: 10.8 g
- Cholesterol: 106.8 mg
- Sodium: 509.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 1.8 g
- Protein: 25.7 g
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