EASY! Slow Cooker Three Bean Vegan/Vegetarian Chili

Name: EASY! Slow Cooker Three Bean Vegan/Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: One can of each black pinto and red kidney bean. One can of Diced tomatoes with Basil Garlic and Oregano. Or Hunt's diced tomato with diced jalapeno if you want a little more kick. One onion and a few bell peppers. I usually dice super finely 1 of each color (red green yellow).

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 4

Ingredients

One can of each black, pinto and red kidney bean. One can of Diced tomatoes with Basil, Garlic and Oregano. Or Hunt's diced tomato with diced jalapeno if you want a little more kick. One onion and a few bell peppers. I usually dice super finely 1 of each color (red, green, yellow).

Directions

Dice all ingredients and add everything to the slow cooker. In the slow cooker, cook on low for 8 hrs or high for 4.

Serving Size:�Makes enough for 4 people or 2 people with leftovers.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 207.5
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 582.4 mg
Total Carbs: 40.0 g
Dietary Fiber: 13.4 g
Protein: 11.5 g

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