Curried Venison

Name: Curried Venison Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 T. butter; 1 med onion diced; 1 lb. ground venison; 1 T. curry powder; 1.5 tsp salt; 1/8 tsp black pepper; 1 clove garlic minced; 2 cups chopped tomato (or 14 oz. can of diced tomato); 2 med potatoes diced 1/2 inch cubes; 2 cups frozen peas

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 T. butter1 med onion, diced1 lb. ground venison1 T. curry powder1.5 tsp salt1/8 tsp black pepper1 clove garlic, minced2 cups chopped tomato (or 14 oz. can of diced tomato)2 med potatoes, diced 1/2 inch cubes2 cups frozen peas

Directions

In a large, deep skillet, saute onion in butter and then add venison. Brown meat thoroughly.
Add curry powder, salt, pepper, garlic, diced tomatoes, and potatoes. Mix together. Let simmer for 25 minutes or until potatoes are tender/firm.
Add frozen peas. Heat through.
Serve over rice.

Serving Size: Makes approx 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYFROMTHEWOOD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving