Weelicious - parsnip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
muffins:1 c all purpose flour1/2 c whole wheat flour1 tsp baking powder3/4 tsp baking soda1/2 tsp salt1/4 tsp grnd nutmeg1/2 tsp grnd cinnamon1 lrg eggs1/2 c packed brown sugar1/2 c plain greek yogurt1/4 c vegetable oil2 tsp vanilla extract2 parsnips, peeled & grated (about 1 cup)cream cheese filling:8 oz package cream cheese, softened1 tsp vanilla extract3 tblsp packed brown sugar
1. preheat oven to 375, grease muffin cups
2. combine the flours, baking powder, baking soda, salt, nutmeg & cinnamon in large bowl. Wisk to combine
3. in a seperate bowl, wisk eggs. add brown sugar, yogurt, oil & vanilla. stir to combine
4. stir grated parsnips into flour mixture to coat
5. add dry ingredients to the wet & stir until just combined
6. to make cream cheese filling, place all ingredients in bowl & whisk until smooth ( a few lumps is okay)
7. fill each muffin tin 1/3 of the way with batter, top w/1 tblsp filling. drop another tblsp batter, then top with additional tblsp of filling
8. bake for 20-25 minutes until golden
9 cool & serve.
these keep for 1 day covered on counter or 4 days in fridge
Serving Size: makes 12muffins
2. combine the flours, baking powder, baking soda, salt, nutmeg & cinnamon in large bowl. Wisk to combine
3. in a seperate bowl, wisk eggs. add brown sugar, yogurt, oil & vanilla. stir to combine
4. stir grated parsnips into flour mixture to coat
5. add dry ingredients to the wet & stir until just combined
6. to make cream cheese filling, place all ingredients in bowl & whisk until smooth ( a few lumps is okay)
7. fill each muffin tin 1/3 of the way with batter, top w/1 tblsp filling. drop another tblsp batter, then top with additional tblsp of filling
8. bake for 20-25 minutes until golden
9 cool & serve.
these keep for 1 day covered on counter or 4 days in fridge
Serving Size: makes 12muffins
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 12.7 g
- Cholesterol: 67.5 mg
- Sodium: 299.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.6 g
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