Baked Chicken Fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 lb-boneless, skinless, chicken, cut into strips1 Large Green pepper, cut into strips1 med onion, cut1 Can Diced tomatoes, drained1 can Diced Green Chilies2 tsp Cumin2 tsp Chili Powder1/2 tsp Oregano1/2 tsp Garlic powder1/4 tsp Salt2 Tbsp Canola Oil
Directions
Preheat oven to 400
In shallow baking dish add cut veggies, tomatoes & chilies, put chicken on top.
In Small bowl mix seasoning with oil.
Drizzle over top of chicken/veggies mix well together.

Place in oven, uncovered 20 - 25 minutes

Serving Size: Serves 4 - 6

Number of Servings: 1

Recipe submitted by SparkPeople user TNKOST2003.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 796.8
  • Total Fat: 32.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 3,224.9 mg
  • Total Carbs: 101.0 g
  • Dietary Fiber: 21.2 g
  • Protein: 26.8 g

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