Peanut Butter Bread, low carb, grain free (1srv=1 slice=32g)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup natural peanut butter, smooth3 eggs1 Tablespoon vinegar1/2 teaspoon baking soda1/4 teaspoon saltsweetener (optional, not used in calorie count)
Blend peanut butter and eggs until smooth. Add in remaining ingredients. Pour into a sprayed loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.
Serving Size: Makes 1 384 gram loaf, cut into 12 32 gram slices
Number of Servings: 12
Recipe submitted by SparkPeople user JNJ300.
Serving Size: Makes 1 384 gram loaf, cut into 12 32 gram slices
Number of Servings: 12
Recipe submitted by SparkPeople user JNJ300.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 11.1 g
- Cholesterol: 48.1 mg
- Sodium: 123.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.8 g
- Protein: 7.1 g
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