Red Velvet Christmas Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box of Red Velvet cake mix1 stick (1/2 cup) margarine, softened1 large egg2 Tbsp water1 cup Nestle white chocolate morsels
Preheat oven to 350 degrees.
Mix first four ingredients with spoon, or electric mixer on low, in a large mixing bowl. Stir in chocolate pieces.
Use a rounded (deep) tablespoon to scoop rounded tablespoons of dough and place two inches apart on ungreased cookie sheet.
Bake at 350 degrees for 9-13 minutes, or until set.
Cool for two minutes on baking sheets then transfer to wire racks to cool completely. Store in an airtight container.
Serving Size: makes 24 3-inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALFAITH1.
Mix first four ingredients with spoon, or electric mixer on low, in a large mixing bowl. Stir in chocolate pieces.
Use a rounded (deep) tablespoon to scoop rounded tablespoons of dough and place two inches apart on ungreased cookie sheet.
Bake at 350 degrees for 9-13 minutes, or until set.
Cool for two minutes on baking sheets then transfer to wire racks to cool completely. Store in an airtight container.
Serving Size: makes 24 3-inch cookies
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALFAITH1.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 10.2 g
- Cholesterol: 7.7 mg
- Sodium: 234.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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