hCG P3 Pumpkin Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz cream cheese, softened5 eggs5 drops of stevia, to taste (or 1/2 C granular Splenda)15 ounce can pumpkin1/2 Tbs. pumpkin pie spice1 tsp. cinnamon1 tsp. vanilla extract
Put the cream cheese in a medium mixing bowl and beat with an electric mixer until smooth. Add the remaining ingredients and beat well.
Pour into a 6x8" greased glass baking dish. Bake at 350 degrees about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean.
Cool, then chill before serving.
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user CINNAMON691.
Pour into a 6x8" greased glass baking dish. Bake at 350 degrees about 40 minutes or until the center feels firm and a knife inserted in the center comes out relatively clean.
Cool, then chill before serving.
Serving Size: 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user CINNAMON691.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 17.6 g
- Cholesterol: 195.7 mg
- Sodium: 173.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.1 g
- Protein: 8.8 g
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