Turkey Chop Steak
- Number of Servings: 1
Ingredients
Directions
6 oz Ground turkey extra lean2 tbsp lipton Secrets beefy Onion mix (dry)1 0z AuJus Gravy
Mix Turkey and soup mix until well blended
Broil in Oven until well Done and no longer pink.
Serve with au jus to moisten.
Number of Servings: 1
Recipe submitted by SparkPeople user SANDELEE.
Broil in Oven until well Done and no longer pink.
Serve with au jus to moisten.
Number of Servings: 1
Recipe submitted by SparkPeople user SANDELEE.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 2.5 g
- Cholesterol: 105.0 mg
- Sodium: 1,507.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.0 g
- Protein: 85.0 g
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