Red beans and rice with venison sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 links venison sausage, sliced1 cup dry red kidney beans.5 cup onion.5 cup celery1 pkg lipton onion soup mix3.5 cups water1 boil in bag rice
I throw everything but the rice in the crockpot and let it cook on low for 6-8 hours. Cook rice and serve!
Serving Size: Makes 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user ANNARENEEH.
Serving Size: Makes 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user ANNARENEEH.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 4.2 g
- Cholesterol: 46.3 mg
- Sodium: 296.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.3 g
- Protein: 15.8 g
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