Red beans and rice with venison sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 links venison sausage, sliced1 cup dry red kidney beans.5 cup onion.5 cup celery1 pkg lipton onion soup mix3.5 cups water1 boil in bag rice
Directions
I throw everything but the rice in the crockpot and let it cook on low for 6-8 hours. Cook rice and serve!

Serving Size: Makes 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user ANNARENEEH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 168.5
  • Total Fat: 4.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 296.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.8 g

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