Veggie Eggs

Name: Veggie Eggs Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: 2 large fresh eggs scrambled; 1/2 cup Kroger mixed bell peppers and onion mix (frozen); a few fresh mushroom slices; 1 tbsp EV olive oil

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 1

Ingredients

2 large fresh eggs, scrambled1/2 cup Kroger mixed bell peppers and onion mix (frozen)a few fresh mushroom slices1 tbsp EV olive oil

Directions

Put olive oil in non-stick skillet on medium high heat. When oil is hot, add pepper and onion mix. Cook about 1 minute then add mushrooms. Cook another 2-3 minutes, then turn down heat to medium and add scrambled eggs. Toss and cook eggs to desired doneness. Plate and eat.

Serving Size: Perfect for One

Number of Servings: 1

Recipe submitted by SparkPeople user KITKAT63.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 286.5
Total Fat: 24.0 g
Cholesterol: 370.0 mg
Sodium: 150.3 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.1 g
Protein: 12.6 g

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